Cultivation of pepper at a glance
Advanced varieties: Bari pepper-1, Bari pepper-2 and Bari pepper-3. Bari pepper-1 is cultivated throughout the year. Bari pepper-2 summer and Bari pepper-3 are suitable for winter cultivation. Also sanika, premium, Dhoom, Major, Damon, Chandramukhi, hatamastara, MS Fire, Yamuna, etc. are born.
Nutritious raw chillies contain plenty of vitamin C 100 grams ofpepper contains 125mg vitamin c. Besides, there are various kinds of nutrients such as 1g of mineral , 7 g fiber, 103 kilocalory food power , 2 grams ofsugar , 11 milligrams of calcium , 2 milligrams iron , 2340 microgram carotene , vitamin B-2 and 24 grams of sugar.
Sowing time: Kharif-1 season: 1-30 Falgun (15th February -15th March). Kharif-2 season: Sraban-Bhadra (15th July to 15th September). The appropriate time of September-October in the Rabi season.
Cultivation: 4-6 cultivars and ladders should be distributed by soiltype. The first cultivationneeds to bedeep. There is a12 inch wide tubeforirrigation. The fertilizer must be applied during the last cultivation. Lines 24-28 inches from the line and saplings from seedlings should be placed 12 -16 inches away.
The quantity of seeds is 10-15 grams per annum.
Fertilizer or yabasthapanah
Name of fertilizer | Fertilizer per century |
Dung | 40 kg |
Urea | 1.6 kg |
TSP | 1 kg |
Potash | 600 g |
Gypsum | 200 grams |
Dung , TSP, Gypsum and Boron are completed and MOP 50 kg will be mixed in the field during the last cultivation. Complete urea and the remaining MOP should be applied in land, after 25, 50 and 75 days in 3 installments. Before mop irrigation, apply 10-15 cm away from the plant's orthopedic hood and mix it with soil.
If there is a shortage of irrigation on irrigation , irrigation and water treatment should be provided. After irrigation, the brick will be broken. Land and drought during the winter after 15 days after the measure amounts to irrigate will . During flowering and fruit growing, the amount of humidity in the field should be kept.
Agachah weed suppression of land for cultivation and weeding the ladder well, the use of pure seeds and the use of agricultural machinery clean. Weeding should be done within25-30days ofharvesting. Irrigation The first weed seed can be.
Weather and Disaster: Due to excessive rainfall due to overcrowding of water, the drainage system should be prepared for quick removal of water. In the Rabi seasons, the seed bed will be covered to protect the seedlings from low temperatures (below 15 degrees Celsius).
Insects
Diseases
Caution: Before using pesticides / pesticides, read the label of the bottle or packet well and follow the instructions. Wear the safety dress during use. Smoking and drinking can not be used during use. Keep in mind that pesticides do not mix sprayed water in open water. Market crops of pesticides applied at least seven to 15 days.
Phalanah varieties yield of 40-50 kg per ton basis.
Conservation: Chilli must be cooled in shade after drying. Tin pot, polybag, clay pot, dolly, or sack bag are used forpreserving the chilli for 1 year from 1 to 6 months. Colored with polythene polythene bags and polythene contain good quality of color and quality. The reserved chilli is sometimes good for sunlight. In the case of conservation of chilli, the bota should not be separated from the chilli.